About Pascale

Wales born, Paul Griffiths brings his vibrant take on chic modern Australian cuisine as Executive Chef of QT Melbourne. Drawing on his extensive culinary skills and experience (Ritz Carlton, Palazzo Versace Hotel), Paul brings his individual touch to QT Melbourne’s restaurants and bars.

Griffiths approach to food is elegant, sophisticated and bold and throughout his culinary journey has been built on the foundations of professionalism, organization and maintaining the utmost respect for produce.

Every day, Griffiths picks a selection of vegetables, herbs, flowers and fruit from the QT kitchen garden, presenting them on dishes at Pascale Bar and Grill, as garnishes for cocktails at the bar, and the base of desserts in the pastry kitchen.