Table for Two
Bubbles, snuggle, spoil and cuddle… cast a love-spell this Valentine’s Day at Pascale Bar and Grill. Indulge in a delectable a la carte menu designed by executive chef Andy Harmer at the recently acclaimed hatted restaurant, accompanied by a premium champagne menu.
The list includes Dom Pérignon, Salon, Louis Roederer and Krug, and with any bottle purchase lovers will receive half a dozen Sydney rock & pacific oysters complimentary.
Indulge all of the feelings, February 14th at Pascale Bar and Grill.
Our team of chefs are taking that home-style Christmas Day spread up a notch. We’re serving up a belt-loosening three-course lunch and dinner menu with the option of matching wines, and a glass of Champagne upon arrival. A choose your own Xmas adventure, guests will select from Bloody Mary oysters and succulent pork belly, traditional roast turkey and confit ocean trout, to name but a few.